ABOUT US
A dried pollock house on 8th Street Hwang Geum Tae is a Korean dried pollock (hwangtae) restaurant at 3498 W 8th St in Koreatown, Los Angeles. We serve hwangtae soups, galbitang and yukgaltang, each with rice and banchan, plus grilled ogyeopsal and chadolbagi. We opened in September 2026.
황금태는 LA 코리아타운 8가에 있는 황태요리 전문점입니다. 황태국·황태미역국·황태순두부를 중심으로 갈비탕과 육갈탕을 냅니다. 한상과 탕에는 밥과 반찬이 함께 나갑니다. 황금태는 2026년 9월 문을 열었습니다.
A soup, two cuts on the grill, and something for the table.
Where to start
Dried Pollock Soup
황태국
$24.99
Hwangtae-guk.
Clear ox bone broth, simmered long, with hwangtae, radish, tofu and egg. Not spicy.
Skin-on Pork Belly
오겹살
$36.99
Ogyeopsal.
Five layers instead of three — the skin stays on, and it gives a chew samgyeopsal doesn't have. Grilled at your table.
Thin-sliced Beef Brisket
차돌박이
$36.99
Chadolbagi.
Sliced paper-thin. It cooks in seconds. Grilled at your table.
Braised Long-Bone Beef Short Ribs
우대갈비찜
$89.99 Serves 3-4
Udae Galbi-jjim.
Long-bone beef short ribs braised slowly in soy until the meat pulls off the bone.
Hwang Geum Tae
